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Edition Date: February 18, 2008
Lunch and learn at your local market
by Deborah Stone
Staff Writer
When it comes to cooking, I’m probably what you’d call a “limping gourmet.” I can get by in the kitchen and my meals are passable, or should I say edible, but when I entertain, I usually rely on a few tried and tested recipes.

 

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Dinner for two
Preheat oven to 450°F. Slice bread into small slices — no more than a 1/2 inch thick. Place on two baking sheets. In small bowl, combine garlic and olive oil. Place in microwave 30 seconds to meld flavors. Brush garlic and olive oil mixture onto top of each ...

 

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You’ve got to have friends
Weeds & seeds
by Bronwyn Wilson
What happened to casual conversation among strangers? Say you turn to the woman seated next to you at the DMV and joke “Do I look awful enough for my driver’s license picture?” She doesn’t laugh. In the old days, she might have joked ...

 

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