Lake Washington Institute of Technology’s Culinary Arts and Wine programs are hosting the second in a series of seasonal wine dinners. The popular “Wine Dinner” series features culinary student creations and some of the best wines of the Pacific Northwest. Enjoy a savory amuse bouche, followed by four exquisite courses, each paired with local wines from Woodinville-based Patterson Cellars. Highlights of this dinner include King Salmon Rillettes, lobster and morel handkerchief, cinnamon smoked pork tenderloin, and a special dessert completes this perfect way to celebrate mom while supporting student scholarship programs at LWTech.
The Mother’s Day themed dinner will be Friday, May 9, from 6:30 to 9:30 p.m., at the Chef City Grill on LWTech’s Kirkland campus, 11605 132nd Avenue NE.
Tickets are $75 per person, with $55 of that cost a tax-deductible expense. Celebrate mom, enjoy great food and wines, and support student scholarships at LWTech. Seating is limited. For reservations, please call (425) 739-8134 or reserve online at www.lwtech.edu/foundation.
For more information, contact Blake Holaday, Wine Certificates Program instructor at (425) 739-8100 ext. 8705.